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Spring Shakshouka Brunch Cooking Class

In-Person Russian Hill, San Francisco
SOLD OUT

$35.00

Pop-up space
BYOW
Large (15-20 Guests)
brunch, mediterranean, vegetarian
Local, Organic, Vegetarian
In-Person
Our mission is to cultivate a culinary space that invites people to create healthy, conscious meals together. During each workshop, participants will learn practical kitchen skills and professional techniques, discover new ingredients and delicious recipes, and share their diverse culinary experiences. We value the importance of using local, sustainable, and wholesome ingredients to truly reinvigorate a person’s connection to food and their community. Each contributor will leave inspired by our flavors and empowered to continue nurturing their personal relationship with food!

Menu detail

Power Tea
Beverage
Chopped turmeric root, black pepper, sage, oregano, honey and mint leaves. All to give us the perfect boost of energy and soothing of our immune system.
Homemade Pita with Zaatar
Small Plate
Home prepped and baked Pita seasoned with Middle Eastern Spice Zaatar
Made2Gather Tahini Sauce
Small Plate
Sesame seed paste blended with aroma garlic, citrus lemon juice, smoked paprika and olive oil to bring Israeli roots into every meal. It's an excellent source of copper, a very good source of manganese, and a good source of calcium.
Asparagas, Avocado Beet Salad
Small Plate
Fresh, seasonal asparagus, beets and avocado salad with a parsley, lemon infused dressing.
Broccoli Carrot Chard Shakshouka
Entree
Israeli spiced infused dish cooked with sautéed onions, chopped garlic, and roasted carrots stew. Served with baked local, farm fresh eggs and a blend of green chard and chopped broccoli.
Dark Chocolate Walnut Rugelach
Dessert
Traditional Jewish Rugelach cookies with dark chocolate and walnuts served warm.

Spring Shakshouka Brunch Cooking Class

In-Person Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)