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Lee GregoryNEW MAKER!

Richmond, VA, USA


James Beard nominee and StarChef Rising Star Lee Gregory, chef and co-owner, worked under chef Dale Reitzer at Acacia in Richmond, Virginia, for five years before moving to Six Burner (Richmond), Mockingbird in Staunton, and Blue Light Grill in Charlottesville. He returned to RVA in 2011 to open The Roosevelt. Gregory opened Southbound, a partnership with Joe Sparatta of Heritage, in November 2014. Gregory's new venture, Alewife, is slated for late summer 2018.