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Thali Supper Club: Going All Vegetarian!

Inner Southeast, Portland

$65.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
vegetarian, indian
Vegetarian
In-Person
For many centuries India was a land of vegetarians. Indian vegetarian cuisine is as wide and varied as the land itself. For this dinner we will take you on a culinary and cultural tour of the subcontinent, showcasing dishes from across the country. Cocktails, wine and beer available for purchase. Gratuity not included. *Menu subject to change*

Menu detail

Pakora
Appetizer
Cauliflower, Eggplant, Garbanzo Bean Flour
Daal (Thali Plate)
Entree
Lentils, Ginger, Turmeric
Mattar Paneer (Thali Plate)
Entree
Homemade Cheese, English Peas, Tomato
Karhi (Thali Plate)
Entree
Yogurt, Chick Pea, Lentil Dumplings
Kathal (Thali Plate)
Entree
Jackfruit, Cayenne, Coriander
Jhinga Posto (Thali Plate)
Entree
Gourd, Poppy Seed, Mustard
Tomato Chutney (Thali Plate)
Entree
Indian Five Spice, Jaggery
Gajjar Halwa
Dessert
Carrots, Dairy, Cashew
Leena's Specialty Chai
Beverage

Thali Supper Club: Going All Vegetarian!

Inner Southeast, Portland

(Exact Address will be shared upon purchase.)