Flavors of Peru: Lomo Saltado

In-Person Woodside, Woodside


BYOW,Available for purchase
Large (15-20 Guests)
Kosher, Local, Organic
In this meal, I am serving , Causa limena, ceviche, Grilled Octopus and Lomo Saltado. Accompanied with the meal, we are also offering a very delicious Pisco Sour to open your appetite that you wouldn't want to miss, and a delightful Passion Fruit Tres Leches to end the meal. We use organic pasture-raised beef, fresh organic produce from local farmers market of the day, organic cage-free eggs.

Menu detail

Causa Limena
Small Plate
Ball shaped Peruvian potato, seasoned with aji amarillo, rocoto, lime juice and olive oil. Topped with greens and smoked salmon.
Ceviche Classico
Small Plate
Fresh fish of the day, cured with fresh lime juice, aji rocoto, onion, garlic, and herbs.
Pulpo al Olivo
Small Plate
Grilled Fresh Octopus, arugula sprouts, spring mix, olives, and our own Charapa Aji Amarillo and Rocoto Sauce.
Charapa Sauce Duo
Small Plate
Red roccoto sauce and yellow aji amarillo sauce. Hear the story of how peruvian peppers are used heavily in its cuisine and try these two chef's sauces.
Lomo Saltado
Organic pasture-raised rib-eye steak, hand-cut potato fries, tomato, onion, red wine, soy sauce, seasonings. Served with a side of Peruvian-flavored jasmine rice.
Tres Leches
Home made-Traditional tres leches, with the delight of passion fruit.


One glass of Pisco Sour

Flavors of Peru: Lomo Saltado

In-Person Woodside, Woodside
(Exact Address will be shared upon purchase.)