Peruvian Nikkei Dinner

In-Person SOMA, San Francisco


BYOW,Available for purchase
Banquet (20+ Guests)
peruvian, japanese
Local, Organic
I'm serving a special Nikkei menu. Nikkei is often misunderstood as Peruvian-Japanese fusion, but it actually has deep historical stories behind how the food has been developing over time. Accompanied with the meal, we are also offering a very delicious Pisco Sour to open your appetite that you wouldn't want to miss. And a delightful passion fruit Tres Leches to end the meal. We use only organic, fresh produce from the local Farmers market and organic fresh cage-free eggs.

Menu detail

Coconut Shrimp
Small Plate
Shrimp coated with coconut, egg, beer, and seasonings, fried and served with chef's peruvian pepper sauce, and fresh seasonal vegetables from the farmer's market.
Tiradito Nikkei
Small Plate
Fresh sashimi of the day, soy sauce, Peruvian native peppers, lime, green onion, sesame, nori, and garnish.
Charapa Sauce Duo
Small Plate
Red roccoto sauce and yellow aji amarillo sauce. Hear the story of how peruvian peppers are used heavily in its cuisine and try these two chef's sauces.
Small Plate
Classic Andes street food, strikingly similar to Japanese Grill. Beef heart, marinated with Peruvian seasonings, and chicha de jora or beer, grill to a tender texture. Served with yuzu soy sauce and green salad.
Spaghetti with Smoked Salmon and Caviar
Spaghetti tossed with delicious Smoked Salmon fresh cream sauce and Caviar.
Green Tea Tres Leches
This traditional Peruvian dessert tastes heavenly with the fragrance of matcha green tea.


One Glass of Pisco Sour

Peruvian Nikkei Dinner

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)