Josh's 31st Birthday

Soma, San Francisco


Medium (10-15 Guests)
Local, Organic
In this meal, chef will serve grilled portobello mushroom with truffle oil and parmesan cheese, ceviche clasico, charapa sauce duo, broccoli cream to warm you up and mixed seafood smothered in a mildly spicy Peruvian yellow pepper tomato sauce: shrimp | baby squid | scallops | clams | To finish the meal, chef is offering an exotic dessert made with lucuma and Pisco Freeze.

Menu detail

Charapa Sauce Duo
Small Plate
Red roccoto sauce and yellow aji amarillo sauce. Hear the story of how peruvian peppers are used heavily in its cuisine and try these two chef's sauces.
Causa with Portobello Mushroom
Small Plate
Grilled portobello mushroom, with truffle oil and parmesan cheese, avocado, mashed potato, seasoned with aji amarillo (yellow pepper), lime juice, olive oil.
Broccoli Cream
Small Plate
Broccoli, fresh made chicken broth. Dairy and Gluten free. Served with croutons.
Small Plate
Fresh fish, cured with lime juice, herbs, roccoto, seasonings, onion, served with yuca and crunchy corn.
Pescado a lo Macho
Fresh fish of the day, with a dairy-free creamy seafood sauce made with aji amarillo (yellow pepper) and tomato, baby squid, shrimp, scallop and clams. Served with Jasmin white rice.
Lucuma Pisco Freeze
Lucuma is a super fruit from the subtropical of Peru. Enjoy this freeze with lucuma, pisco, milk, and yogurt.

Josh's 31st Birthday

Soma, San Francisco
(Exact Address will be shared upon purchase.)