Mission, San Francisco
BYOW,Available for purchase
Large (15-20 Guests)
Spend the Saturday evening with us over a fun Pisco Sour, warm and delicious peruvian meal made with heart by Chef Leo. Also take home a jar of handcrafted Charapa Aji Sauce to enjoy at home for the week. Produce sourced from local farmer's market. We use pasture-raised chicken, egg, and meat. Don't miss the Pisco Sour. After experimenting with different recipes, we found this one that we really like. Made with fresh-squeezed lime juice and organic egg white for an incredible smooth texture and taste, then topped with cinnamon sprinkle for a fun surprise!
Bread served in Peruvian Creole Style
Bread hand torn and toasted for a crunchy texture, served with olive oil and vinegar.
Fresh fish, scallop, octopus and shrimp cured with lime juice, herbs, roccoto, onion, and seasoning. Served with fried yuca and chanchita- cranchy corn.
Layers of potato, seasoned with aji amarillo, eggs, smoked salmon, and avocado. Topped with olives and fish roe.
Aji de Gallina
Shredded young chicken breast, olive oil, Peruvian aji amarillo, roasted onion, a bit of cilantro, garlic, black pepper. Top with parmesan cheese, olives, almonds, half egg. Served with white rice.
Charapa Sauce Duo
Red roccoto sauce and yellow aji amarillo sauce. Hear the story of how peruvian peppers are used heavily in its cuisine and try these two chef's sauces.
Cointreau infused fruit salad: A mix of fresh local fruit and tropical fruit, orange juice, Cointreau.
Take-home Jar of Charapa Aji Sauce
Pack away the warmth. In celebrating of the theme of this meal, we are packing each of you a jar of handcrafted Charapa Aji for you to take home and enjoy with your favorite dishes. ($11 in store)
One Glass of Wine Red/White
1 bottle of Charapa Sauce
One Glass of Pisco Sour
Mission, San Francisco(Exact Address will be shared upon purchase.)