From Peru: Lomo Saltado

In-PersonNob Hill, San Francisco


Available for purchase,BYOW
Banquet (20+ Guests)
Local, Organic
In this meal, I am serving Grilled Octopus, Beet Salad and Lomo Saltado. Accompanied with the meal, we are also offering a very delicious Pisco Sour to open your appetite that you wouldn't want to miss, and a delightful Passion Fruit Freeze to end the meal. We use organic pasture-raised beef, fresh organic produce from local farmers market.

Menu detail

Grilled Mushroom
Small Plate
Grilled portobello mushrooms, olive oil, Charapa Aji, garnish with herbs.
Beet Salad
Small Plate
A popular salad in Peru. Diced beet and potato, boiled egg, parsley, lime juice, Charapa sauces, seasonings.
Pulpo al Olivo
Small Plate
Grilled Fresh Octopus, homemade beet leaves chips, arugula sprouts, spring mix, olive, and our own Charapa Aji Amarillo and Rocoto Sauce
Lomo Saltado
Organic pasture-raised rib-eye steak, hand-cut fries, tomato, onion, red wine, soy sauce, oyster sauce, seasonings. Served with a side of Peruvian-flavored jasmine rice.
Charapa Sauce Duo
Small Plate
Red roccoto sauce and yellow aji amarillo sauce. Hear the story of how peruvian peppers are used heavily in its cuisine and try these two chef's sauces.
Passion Fruit Freeze
Passion Fruit Freeze topped with organic seasonal fruits from the Farmer's Market


One Glass of Red/White Wine.
One Glass of Pisco Sour.
Extra Take-Home Jar of Charapa Aji

From Peru: Lomo Saltado

In-PersonNob Hill, San Francisco
(Exact Address will be shared upon purchase.)