Italy From The Heart: A Pasta Tasting Menu
In-PersonArts District, Los Angeles Downtown
$65.00
Pop-up space
BYOW
Banquet (20+ Guests)
vegetarian, vegan, italian
Vegan, Vegetarian
In-Person
Join Chef Leslie Durso for a pre-Valentines day pasta tasting menu of indulgence! You will take a journey through the Italian countryside tasting the delicate combination of homemade pasta and fresh ingredients. Bring your love, or find yours here. This dinner is open to couples and singles. If you are a couple, I encourage bringing a single friend :)
*please note there can be no gluten free or nut substitutions for this meal
Menu detail
Le Grand Courtage
Beverage
I like starting every event with a glass of bubbles and these bubbles are my favorite!
Play My Chittara Pasta
Small Plate
Spinach "chittara" pasta is hand cut on a guitar strings the way it's been done for thousands of years in Italy. The tender strands are tossed in a crushed pistachio pesto.
Gnocchi To My Heart
Small Plate
These pan fried pillows of heaven tossed in butter and are served with lemon roasted leeks
Raviolo From The Gods
Small Plate
A single raviolo filled with wild mushrooms served with creamy cauliflower alfredo topped with black truffles.
Nonna's Ravioli
Entree
Handmade like my great grandmother taught me with a spinach and 'ricotta' filling served with nonna's pomodoro
Olive You Cake
Dessert
Lemon Olive Oil Cake served with seasonal berry compote.
Italy From The Heart: A Pasta Tasting Menu
In-PersonArts District, Los Angeles Downtown