San Francisco, CA


Chef Peng is a Northern California native who grew up in Davis amongst the beautiful backdrop of farmlands. She moved to the Bay Area to attend university, and fell in love with the wide diversity of new cuisines she tasted in Berkeley. She began working as a prep cook, determined to become a part of the fascinating world of restaurant, and gradually progressed through the cooking ranks. In the spring of 2014, she returned to San Francisco, joining the Slanted Door family, as their Executive Pastry Chef. In 2017, after showcasing her creative talents in the running the Pastry Department, she was promoted to Chef de Cuisine.