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Berkeley, CA

BIO

​I am a loving SCOBY mom and Certified Nutrition Consultant from Berkeley, California. I have been teaching kombucha brewing classes since 2012 and have shared my culture with hundreds of people all over the world. Brewing kombucha got me thinking about what I put in my body and how it made me feel. It was my knack for fermentation that inspired me to become a Holistic Nutritionist.

In addition to teaching cooking and nutrition classes, I have a private nutrition practice and specialize in digestive wellness, chronic skin conditions, fatigue, and hormonal issues. I struggled with terrible digestive and skin issues for many years, but that all changed when I started to shift what I ate. I've learned so much throughout my personal healing and professional experience. Its my goal to share the healing powers of food with you in a fun and delicious ways!

EXPERIENCES