Sauerkraut Making Class (Live and Hands On)
This is an alcohol-free event
german, east european, european
Gluten Free, Halal, Kosher, Local, Organic, Paleo, Raw, Vegan, Vegetarian
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- Now is the best time to learn fermentation skills more than ever! Skip the long grocery store line to get your sauerkraut by making it at home. Get ready to learn why fermented foods are not just delicious, but are beneficial for your gut! In this hands-on workshop you'll learn the basics and benefits of fermenting foods and we'll all make sauerkraut together. What you need: Materials -1 quart mason jar -1 pint mason jar -1 head green cabbage, weighing about 1 1/2 lbs -1 1/2 Tablespoons high-quality sea salt -1 Tablespoon whole caraway seeds or other spices you want to add! -A large sharp knife -Cutting board
Learn to make your own fermented cabbage.