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Brooklyn, NY, USA

BIO

Raised in a big Greek-American family with a Chef grandfather and a fisherman dad - Linda has been in love with food her whole life. She's traveled to over 25 countries in search of caipirinhas, fresh seafood, volcanic wines + hardcore street food. After the French Culinary Institute and a few stints in restaurants, Linda took off to sharpen her culinary skills in her own adventurous way - working on a farm-to-table cooking school and wine estate in Sicily, spending two summers private-cheffing in Tuscany, consulting for restaurants in Bucharest, Romania and Bogotá, Colombia, and traveling for creative/wellness retreats in Italy and France!

Linda currently splits her time between Palermo, Pantelleria and Istanbul; traveling for culinary communication jobs, private cheffing gigs + curated food/wine experiences around Sicily.