Between Easter and mother's day, you've probably already been stuffed with jelly beans, peeps, chocolate bunnies, and maybe even some green plastic grass that snuck in there. But, allow me to introduce you to a much more sophisticated treat: the French macaron. So next year, you can stuff everybody's Easter baskets with something they'll be extra excited about. And while you take feverish notes, you'll enjoy as much champagne as you could possibly want :) With the participation of volunteers, I’ll walk you through each step of this tricky delicacy: we’ll bake the cookies, play with decorations (hello metallic dust, pink pearls, sugared hearts, and food paint!), and get creative with buttercream fillings. Once our macaron shells have cooled, you’ll get to decorate and fill your own, and take home my prized recipe packet! Together, we’ll make even Ladurée drool. I look forward to hosting you!