RAMEN: A 3 PART SERIES
Livestream San Francisco, CA
Ramen is hard. When people ask me how to make ramen at home, I usually discourage it; it's too expensive, too messy, too complicated. But in this 3 part class we're going to tackle every aspect and get you to a place where you feel confident enough to tackle this tricky, multi-component dish.
Class 1: Ramen Broth
We will talk about what kind of bones to use, how to treat them, how long to cook for, how to season, and broth types from Shoyu to Tonkotsu and everything in between.