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Lionel VatinetNEW MAKER!

Raleigh, NC, USA

BIO

Chef Lionel Vatinet is the Owner/Chef of La Farm Bakery in Cary, North Carolina. Known for his signature “La Farm” sourdough bread - Chef Vatinet introduced his first artisan bread book, A Passion For Bread: Lessons from a Master Baker, sharing his techniques and teachings with home bakers everywhere.