Lisa Tsubouchi
San Francisco, CA
BIO
Hi!
My name is Lisa and I am excited to be a part of the Feastly community.
I am an aspiring chef and entrepreneur. My passions lie in planning and creating - when I am not party-planning or cooking I am making ceramics, jewelry, or planting succulents.
My father is a sushi chef and I basically grew up in the restaurant we used to have, so I find the food industry very comfortable. That being said, I am ready to take some risks!
I like using what I have to create new things, and I also like learning about traditional home-style meals from different regions and countries.
I am here on this website because I want to bring people together, improve on my cooking skills, and have a great time.
Hope you will join me for a supperclub sometime!
[email protected]
My name is Lisa and I am excited to be a part of the Feastly community.
I am an aspiring chef and entrepreneur. My passions lie in planning and creating - when I am not party-planning or cooking I am making ceramics, jewelry, or planting succulents.
My father is a sushi chef and I basically grew up in the restaurant we used to have, so I find the food industry very comfortable. That being said, I am ready to take some risks!
I like using what I have to create new things, and I also like learning about traditional home-style meals from different regions and countries.
I am here on this website because I want to bring people together, improve on my cooking skills, and have a great time.
Hope you will join me for a supperclub sometime!
[email protected]