Ben-YAY Brunch! [Live Stream]
In this virtual class, I’ll show you how to make beignets from scratch. You'll learn techniques for proofing dough, raspberry coulis and creme anglaise. We will also be enjoying mimosas throughout the class! Included with this class, you'll get: - The full recipes from start to finish - A shopping list so you can cook along with me at home - Personalized instruction from an experienced chef - 2 hours of fun in the kitchen For more from me, find me @Ingrediology on Instagram or visit ingrediology.org.
I love these fluffy pillows of fried dough. Served with raspberry coulis and creme anglaise.
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