Nonna's Gnocchi and Lamb
In this virtual class, I’ll show you how to make a braised lamb shank in a rich tomato sauce and hand made gnocchi form scratch. You'll learn techniques for searing, braising, slow cooking and much more! Included with this class, you'll get: - The full recipe from start to finish - A shopping list so you can cook along with me at home - Personalized instruction from an experienced chef - 2 hours of fun in the kitchen For more from me, find me @Ingrediology on Instagram or visit ingrediology.org.
Insalata di Arancini
The perfect start to this meal. Light peppery arugula, sweet navel oranges and thinly sliced fennel.
Braised Lamb Shank
This dish is a rich tomato sauce filled with pieces of fall of the bone lamb shank. Patience is key in this recipe. Low and slow steady as she goes.
Delightful pillows of potato pasta that will pair perfectly with the ragu it's topped with.
Tip the Chef