Potent Pozole and Churros [Livestream]
In this virtual class, I’ll show you how to make Pozole, a classic Mexican stew filled with beef pork and hominy in a rich red pepper stock. For dessert I'll show you how to make your own churros at home, served with a spiced Mexican chocolate sauce! You should have an Instant pot to finish the class in the allotted time. Included with this class, you'll get: - The full recipe from start to finish - A shopping list so you can cook along with me at home - Personalized instruction from an experienced chef - 2.5 hours of fun in the kitchen For more from me, find me @Ingrediology on Instagram or visit ingrediology.org.
A real stick to your ribs stew full of flavor. If you're looking to add to your repertoire of comforting soups then this is the dish for you!
Learn choux pastry in the course of making this dessert. It's not difficult it just takes time. After we fry these into perfect pillows of dough dusted with cinnamon sugar we'll make a spiced chocolate sauce to dip them in!