Thanksgiving Pie Series 3 Pies 3 Days [Livestream]
This is a 3 part class. Each class is purchased individually. Monday Nov. 23rd: Cherry Gamay Tuesday Nov. 24th: Classic Pumpkin Wednesday Nov. 25th: Southern Sweet Potato Included with this class, you'll get: - The full recipe from start to finish - A shopping list so you can cook along with me at home - Personalized instruction from an experienced chef - 2 hours of fun in the kitchen For more from me, find me @Ingrediology on Instagram or visit ingrediology.org.
Monday Nov. 23rd- Cherry Gamay Pie
Most people have had cherry pie. It's a personal favorite. Let me show you how to make my cherry pie filling using Gamay wine. The tannins of the Beaujolais combined with the cherries take your average pie and elevate it!
Tuesday Nov. 24th- Classic Pumpkin
You can't have Thanksgiving in my house without a pumpkin pie. Pro Tip: Completely coat your slice of pie with whipped cream. So you can get the most in each bite!
Wednesday Nov. 25th- Southern Sweet Potato
Topped with a spiced pecan streusel. This authentic recipe was given to me by my community. The capstone pie on the Thanksgiving dessert table!