In this virtual class, I’ll show you how to make Perfect Pierogies from scratch. You'll learn techniques for forming the dough, making my favorite filling (yam and gjetost), and how best to accompany them on the plate. Included with this class, you'll get: - The full recipe from start to finish - A shopping list so you can cook along with me at home - Personalized instruction from an experienced chef - 2 hours of fun in the kitchen For more from me, find me @Ingrediology on Instagram or visit ingrediology.org.
Yam and Gjetost Pierogies
While not traditional, these pierogies with the yam filling and the caramelized cheese gjetost are sure to be a favorite you make for years to come.
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