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Argentinian Steak & Chimichurri

Denver, CO

FREE

argentinian
Gluten Free
Livestream
Replay Available
Did you know that Argentina consumes the highest amount of beef per capita? That's why, IMO, they serve the best steaks. We'll cover everything from seasoning, proper temperature and resting your steaks. As well as how to make my favorite steak sauce, chimichurri! It's like pesto but more. Class Guide: https://www.ingrediology.org/argentinian-steak-and-chimichurri This guide will take you through all the equipment you need, a recipe that also functions as a shopping list and nutritional information. Free to you whether you attend the class or not.

Menu detail

Argentinian Flank Steak
Entree
Flank steak has grown in popularity but it can be a difficult steak to cook perfectly because of its leanness. Chimichurri is similar to pesto but made with parsley and cilantro.

Add-ons

Tip the chef
$5.00
Tip the chef
$10.00