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Red Wine Braised Beef Short Ribs

Denver, CO

FREE

Livestream
Replay Available
Do you ever wonder how you could make restaurant quality beef short ribs for yourself at home? Well, look know further! In this class I'll show you how perfectly braise your own, fall off the bone, red wine infused short ribs. I even made you a recipe guide: https://www.ingrediology.org/red-wine-braised-beef-short-ribs We'll be using English style short ribs for this recipe. They're cut thick with a good section of bone still attached. Braising is a cooking technique done by searing a meat and then cooking it in liquid. Not enough liquid to cover it though. We'll talk about mirepoix, how to deglaze a pan and cook out a reduction. By the end you'll have all the techniques needed to perfectly braise your own short ribs at home!

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