cover

4-Course Seasonal Italian Dinner

Nob Hill, San Francisco

$40.00

Restaurant
Available for purchase
Large (15-20 Guests)
italian
Local, Organic
In-Person
Join me for four courses of classic Italian comfort food while using this season's freshest ingredients. Preparing this menu in San Francisco means sharing my passion for exquisite Italian food with bold California flavors. Use code "cotoletta" for a special offer!* The creation of this menu comes from the simple creation of outstanding flavors in the Italian cuisine. Ever since I was a kid, I eat focaccia. It was a snack, an appetizer, even an entire meal. To make foccacia, you need patience, because the best one slowly rises for 24 hours. Spaghetti pomodorini is an example of pasta with tomatoes sauce but done with cherry tomatoes, which gives it a new twist. The famous cotoletta alla Milanese, a delicately breaded chicken, is the ultimate Italian comfort food. And we couldn't forget, Tiramisu. One of my favorite Italian desserts. It comes together overnight, giving this cake its true flavor and aroma. *(first ten guests only)

Menu detail

FOCACCIA
Appetizer
Oven roasted herbed focaccia, with onion, EVOO, and balsamic vin.
SPAGHETTI POMODORINI
Small Plate
Pink cherry tomatoes, 24 month parmigiano reggiano, golden garlic and shallots.
COTOLETTA ALLA MILANESE
Entree
Delicately pan-fried breaded chicken.
TIRAMISU
Dessert
Espresso soaked ladyfingers surrounded by a creamy egg and mascarpone infusion.

Add-ons

Giavi, Prosecco Superiore per glass
$10.00
Torre Zambra Montepulciano D'Abruzo per glass
$10.00

4-Course Seasonal Italian Dinner

Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)