Join me for four courses of classic Italian comfort food while using this season's freshest ingredients. Preparing this menu in San Francisco means sharing my passion for exquisite Italian food with bold California flavors. Use code "cotoletta" for a special offer!* The creation of this menu comes from the simple creation of outstanding flavors in the Italian cuisine. Ever since I was a kid, I eat focaccia. It was a snack, an appetizer, even an entire meal. To make foccacia, you need patience, because the best one slowly rises for 24 hours. Spaghetti pomodorini is an example of pasta with tomatoes sauce but done with cherry tomatoes, which gives it a new twist. The famous cotoletta alla Milanese, a delicately breaded chicken, is the ultimate Italian comfort food. And we couldn't forget, Tiramisu. One of my favorite Italian desserts. It comes together overnight, giving this cake its true flavor and aroma. *(first ten guests only)