The Return of the Hundred Miles Supper Club

In-PersonVenice, Venice


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
Local, Organic
The Hundred Miles Supper Club is back! With both feet firmly planted in the terroir of Southern California, Chef Louis Pechan presents a late summer meal possible only In Los Angeles. You asked for another beautifully presented six-course meal showcasing the most delicious local produce, our naturally leavened whole-grain breads and our house-made cheeses along with amazing, responsibly raised local meats and great California wines, and we're bringing it on September 16th!

Menu detail

Pickled vegetables and cherry tomato with ricotta salata and dill
Small Plate
Beverage pairing: Peach and hibiscus Collins with celtuce
Peach, radish and fermented chili with beef tendon puff
Small Plate
Wine pairing: Tangent Albarino Edna Valley, 2015
Summer shelling beans and whole-grains with fermented cucumber and siphoned herb broth
Small Plate
Wine pairing: Curran Grenache Gris Rose Santa Barbara County, 2016
Sun choke and cauliflower fondue with mushroom and guanciale
Small Plate
Wine pairing: Au Bon Climat Pinot Noir Santa Barbara County, 2016
Seared duck breast with goat cheese tapioca and carrots
Wine pairing: Epiphany Gypsy Santa Barbara County, 2015
Roasted pluot with almond custard and crisp meringue
Beer pairing: Lagunitas High-West-Ified Imperial Coffee Stout


Wine by the glass
Wine pairing

The Return of the Hundred Miles Supper Club

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)