California Fall - 3 Course Family Style - $65

Arts District, Los Angeles Downtown


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
Local, Organic
This meal offers an opportunity to choose three family-style courses from a variety of dishes featuring the freshest fall produce, ingredients foraged from our local mountains, fermented and pickled vegetables, home-made vinegars, California cheeses, responsibly raised local meats and sustainable seafood.

Menu detail

Choose a starter
Small Plate
avocado and persimmon salad with persian cucumber and red wine vinaigrette baby greens salad with lemon maple vinaigrette, hosui pear, parmesan slivers, and peppered pecans arugula and heirloom tomato salad with pearl mozzarella and aged balsamic vinaigrette roasted apple and pickled cucumber with little gem lettuce, cotija, buttermilk and walnut baby beets 3-ways with watermelon radish, baby lettuces, aged goat cheese and pomegranate molasses
Choose a main dish for entree
harissa marinated free range chicken breast with mint gremolata wild black sage brined petaluma poultry chicken quarter au jus rosemary heritage pork porchetta smoked grass finished coulotte with stilton butter stout braised beef short ribs with apple and horseradish remoulade chili and late tomato braised oxtail lamb tagine with persimmon and spiced pistachio garlic and olive oil roasted leg of lamb local red snapper vera cruz barramundi with picholine olive and lime herb salad
Choose 2 side dishes for entree
herb roasted organic fingerling potatoes buttermilk whipped yukon gold potatoes crisp grist & toll polenta whole-grain risotto with persimmon and gruyere roasted asparagus with cherry tomato and lemon roasted red kuri squash with chili negro and sweet onion twice caramelized brussels sprouts with shallots haricot vert with ginger and antebellum benne grilled cauliflower with sultana and fried black-eyed peas Brabant root vegetables with thyme and wild black sage
Choose a dessert
fresh and roasted farmers berries with dark chocolate and halva apple galette with whipped quark wild honey poached pear with almond custard and crisp meringue sweet potato pie with rye crust and whipped cream crisp hazelnut and chocolate mousse torte fermented persimmon and vanilla gelato float with marshmallow brulée


Add an additional starter, entree, side or dessert
Welcome cocktail
Wine pairing
California wines
California craft beers and California wines

California Fall - 3 Course Family Style - $65

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)