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Dinner in Red

In-Person Venice, Venice

$110.00

Pop-up space
BYOW
Large (15-20 Guests)
californian
Local, Organic
In-Person
Farm to table dinner to be paired with red wines

Menu detail

Tray-passed hors d'oeuvres
Appetizer
creamed pink turnip with parmesan 3-ways tangerine leather with serrano ham and english cucumber oro blanco with stilton snow and lavender mint
red kuri squash and beef tendon puff with radish and citrus
Small Plate
garlic crusted butterfish with baby vegetables and lobster sauce
Small Plate
whole-grain risotto with gruyere, fermented cucumber and caramelized onion broth
Small Plate
wild celery vichyssoise with pickled cabbage and elderberry vinegar
Small Plate
roasted goose and caviar with burnt rutabaga and quince
Small Plate
jerked rack of lamb with crisp tapioca and scarlet kale
Small Plate
almond and chocolate ganache tart with creme fraiche and Zinfandel-poached berries
Dessert

Add-ons

Sparkling water
$2.00
Venue Fee
$550.00

Dinner in Red

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)