Plated Winter Supper - $85/guest

In-Person Arts District, Los Angeles Downtown


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BYOW,Available for purchase
Large (15-20 Guests)
Local, Organic
This meal offers an opportunity to choose three courses from a variety of dishes featuring the freshest seasonal produce, ingredients foraged from our local mountains, fermented and pickled vegetables, home-made vinegars, California cheeses, responsibly raised local meats and sustainable seafood . In addition, I've included an option to add a fourth course of one of our fresh house-made pastas to your meal.

Menu detail

Choose a starter
Persimmon, radish and fermented chili arbol with beef tendon puff Pickled baby vegetables and crisp buckwheat with ricotta salata and dill Sunchoke and root vegetable fondue with guanciale and fines herbes Chilled red kuri squash and baby carrot with burnt bread, pickled yogurt and sorrel Creamed pink turnips with fermented red cabbage, Point Reyes Blue and elderflower vinegar Farmer’s market salad of baby lettuces and citrus supremes with humboldt fog and toasted pecans
Choose a main course
Roasted baby vegetables with pearl onion, wild mushroom ragout, and young garlic foam (vegan) Filet mignon with potato gratin, roasted asparagus and red wine reduction Koji marinated duck breast with caramelized brussels sprouts and Midnight Moon tapioca Cascade Creek leg of lamb with wild greens, cauliflower freekeh and mint gremolata Heritage pork loin with persimmon jam, whey polenta and Chinese long beans Caramelized butter fish with lobster and mushroom ragout and baby root vegetables
Choose a dessert
Crisp hazelnut and chocolate mousse torte with strawberry syrah compote Poached pear with almond custard and crisp merengue Apple tart with crème fraiche Sweet potato and rye tart with whipped creme fraiche Buttermilk panna cotta with candied celery and meyer lemon Fromage fermier cheesecake with persimmon and honey comb Fresh and fermented berries with almond rye shortbread and quark Berry clafoutis with creme anglaise


Welcome cocktail
Taleggio and wild greens fettuccine with pancetta
Whole-grain tagliatelle carbonara with guanciale
Cauliflower and Rouge de Bordeaux cavatelli
Wild mushroom and cognac pappardelle
Ricotta and herb agnolotti
California wines
California craft beers and California wines

Plated Winter Supper - $85/guest

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)