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Hundred Miles - Fall tray passed hors d'oeuvres $30/guest plus service staff

Arts District, Los Angeles Downtown

$30.00

Pop-up space
BYOW,Provided,Available for purchase
Large (15-20 Guests)
californian
Local, Organic
In-Person
My selection of tray passed hors d'oeuvres for fall features local farmers market produce, foraged wild produce and house-made cheeses, pickles, vinegars, charcuterie and breads along with responsibly raised local meats and sustainable seafood. Choose any five items for your Fall cocktail party!

Menu detail

Earth
Appetizer
Salted watermelon radish with saint andre triple cream Heirloom cherry tomatoes with avocado and tarragon mousse (vegan) Dried persimmon and cucumber with wild watercress (vegan) Black bean and quinoa slider with miso aioli, heirloom tomato and little gem lettuce (vegan) Hosui pear with stilton blue cheese and toasted pistachios Thumbelina carrot 3-ways with beet gelee (vegan) Maru persimmon and goat cheese bruschetta Fresh burrata and roasted apple bruschetta with basil oil Creamed pink turnip with parmesan 3-ways
Land
Appetizer
Plum leather with serrano ham and pickled english pea tendril Fried crispy baby potatoes with apple wood smoked lardons and roasted garlic aioli Spicy korean pork and pickled cucumbers on buttered toast Duck prosciutto and grist & toll polenta with cured egg yolk Point Reyes blue cheese with crisp chicken skin and rudolph steiner toast Grilled ribeye and parmesan skewer with chimichurri ($1 per person add on) 5 spice braised beef with tendon puff and sweet bean paste Seared beef tenderloin with apple and horseradish remoulade ($1 per person add on) Spicy cumin lamb skewers Duck confit crepes with apple butter ($1 per person add on) Duck liver pate cronut with berry and aged port syrup
Sea
Appetizer
Persian cucumber with house smoked salmon and chive crème fraiche Grilled shrimp with fermented chili cocktail sauce ($1 per person addon) Diver scallop crudo with lime, persimmon and arugula ($1 per person add on) Roasted sunchoke and purple daikon with salmon caviar and mint yogurt Watermelon radish and persian cucumber rice paper roll with fish sauce Oysters on the half shell with cucumber mignonette ($2 per person add on) Creamy potato pancakes with caviar and crème fraiche Osetra caviar with lobster custard ($2 per person add on)

Add-ons

Additional charge for premium item
$1.00
Additional charge for premium item
$2.00
Add any additional item
$3.00
Service staff - each
$150.00

Hundred Miles - Fall tray passed hors d'oeuvres $30/guest plus service staff

Los Angeles Downtown, California

(Exact Address will be shared upon purchase.)