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March 17th Farm to Table Dinner

Sherman Oaks, Sherman Oaks
SOLD OUT

$65.00

House
BYOW
Banquet (20+ Guests)
californian
Local, Organic
In-Person
three family-style courses featuring the freshest seasonal produce and best responsibly raised local meats Los Angeles has to offer.

Menu detail

family-style starter
Small Plate
farmer’s market salad of baby lettuces and citrus with point reyes blue cheese and toasted pecans
family-style main course
Entree
rosemary heritage pork porchetta local red snapper meyer lemon buerre blanc herb roasted organic fingerling potatoes haricot vert with ginger and benne
Family-style dessert
Dessert
Assorted cupcakes

Add-ons

Bartender / Server - $125/each
$125.00

March 17th Farm to Table Dinner

Sherman Oaks, Sherman Oaks
(Exact Address will be shared upon purchase.)