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Spring in 6 courses

Arts District, Los Angeles Downtown

$120.00

Pop-up space
BYOW,Provided,Available for purchase
Intimate (2-4 Guests)
californian
Local, Organic
In-Person
Chef Louis Pechan presents a seasonal meal possible only In Los Angeles. The most delicious spring produce from local farms and foraged from the mountains of Southern California, fermented vegetables, cheeses, pickles and vinegars all made using wild yeasts will be showcased in this meal along with responsibly raised local meats and sustainable, wild-caught fish. All menu choices and ingredients are subject to change based on seasonality.

Menu detail

Choose a 1st course
Small Plate
Wild miner’s lettuce and pickled chard stem with citrus, pepita and salted quark or Pickled baby vegetables with crisp buckwheat, wild currant capers and wild mustard blossoms
Choose a 2nd course
Small Plate
Wild celery with fermented red cabbage, Point Reyes Blue and elderflower vinegar or Spring peas and beans with chili negro, cauliflower, beef chicharrón and charred scallion
Choose a 3rd course
Small Plate
Spring pea and whole-grains with fermented Chinese cabbage and siphoned herb consommé or Sunchoke and romanesco fondue with guanciale and herbes fines
Choose a 4th course
Small Plate
Semolina and Rouge de Boreaux cavatelli with shaved celtuce and wild nettles or Spring garlic butterfish with baby root vegetables and mushroom ragout
Choose a 5th course
Small Plate
Koji marinated Vicarious Ranch Mangalitsa Pork loin with Midnight Moon tapioca and baby pink turnip or Sage and thyme leg of lamb with pear slaw and baby beets and turnips with their greens or Seared duck breast with baby Japanese sweet potato and white asparagus or Roasted carrot "osso bucco" with spring onion, mushroom, Grist & Toll polenta, and mint gremolata (vegan)
Choose a dessert
Dessert
Yerba mate panna cotta with candied celery, hibiscus and lemon balm or Fresh and fermented berries with almond shortbread and fromage fermier or Dark chocolate and rye tart with strawberries and rhubarb

Add-ons

California wine/beverage pairing
$42.00

Spring in 6 courses

Arts District, Los Angeles Downtown

(Exact Address will be shared upon purchase.)