Citrus and baby lettuces with Midnight Moon goat cheese and radish

Sliced tomato with Gioia burrata and za'atar

albondigus and lentils preserved lemon

cast iron tortilla espanola with carmalized onion and salsa verde

Smoked ribeye with chimmichuri

whole-roasted Petaluma Poultry chicken with harissa

salt-crusted salmon with herbs and charred citrus

roasted root vegetables decorated with their greens

grilled asparagus with cherry tomato

cherry clafoutis with creme anglaise