cover

Hundred Miles - L.A. Fermented

In-Person Arts District, Los Angeles Downtown

$70.00

Pop-up space
Provided,Available for purchase
Banquet (20+ Guests)
californian
Gluten Free, Local, Organic, Vegan, Vegetarian
In-Person
Chef Louis Pechan presents a seasonal meal possible only In Los Angeles. The most delicious winter produce, naturally leavened whole-grain breads, fermented vegetables, cheeses, pickles and vinegars all made using wild yeasts will be showcased in this meal along with responsibly raised local meats and great California wines.

Menu detail

Pickled vegetables and cherry tomato with ricotta salata and dill
Small Plate
wine pairing - Schramsberg Mirabelle Brut Rose
Persimmon, radish and fermented chili arbol with beef tendon puff
Small Plate
wine pairing - Stags' Leap Viognier, 2013
Chilled red kuri squash and baby carrot with burnt bread, pickled yogurt and sorrel
Small Plate
wine pairing - Old Cannery Row Chardonnay Raymond Ranch Monterey, 2013
Sun choke, crosne and cauliflower fondue with fermented mushroom and guanciale
Small Plate
wine pairing - Rock View Pinot Noir Reserve Monterey County, 2014
Sage and thyme leg of lamb with persimmon slaw and baby beets and turnips with their greens
Small Plate
wine pairing - Kicker Cane Cabernet Alexander Valley, 2013
Fresh and fermented berries with almond rye shortbread and quark
Small Plate
wine pairing - St Amant Bootleg Port Amador

Add-ons

Kicker Cane Cabernet Alexander Valley, 2013
$12.00
WINE BY GLASS
$12.00
Stags' Leap Viognier, 2013
$12.00
Old Cannery Row Chardonnay Raymond Ranch Monterey
$12.00
Old Cannery Row Chardonnay Raymond Ranch Monterey
$12.00
Rock View Pinot Noir Reserve Monterey County, 2014
$12.00
Kicker Cane Cabernet Alexander Valley, 2013
$12.00
Rock View Pinot Noir Reserve Monterey County, 2014
$12.00
St Amant Bootleg Port Amador
$12.00
WINE PAIRING
$40.00

Hundred Miles - L.A. Fermented

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)