Chef Louis Pechan presents a seasonal meal featuring the Central Coast Mangalitsas heritage hogs of Vicarious ranch. Known as Kobe Pork, Mangalitsas are a rare Old World, "slow-growth hog and take twice as long to grow to market weight as a typical commercial hog. This results is a deep red meat with marbelling throughout and a flavor like no other pork." Learn more about them and Vicarious Ranch here: http://www.vicariousranch.com/home.html Along with this amazing pork, this dinner will showcase a variety of wild produce foraged from the local mountains, the most delicious, local farm-raised winter produce, naturally leavened whole-grain breads, and great California wines.