Hundred Miles - Vicarious Ranch

In-PersonArts District, Los Angeles Downtown


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Available for purchase
Banquet (20+ Guests)
Local, Organic
Chef Louis Pechan presents a seasonal meal featuring the Central Coast Mangalitsas heritage hogs of Vicarious ranch. Known as Kobe Pork, Mangalitsas are a rare Old World, "slow-growth hog and take twice as long to grow to market weight as a typical commercial hog. This results is a deep red meat with marbelling throughout and a flavor like no other pork." Learn more about them and Vicarious Ranch here: Along with this amazing pork, this dinner will showcase a variety of wild produce foraged from the local mountains, the most delicious, local farm-raised winter produce, naturally leavened whole-grain breads, and great California wines.

Menu detail

Porchetta di testa with wild greens, aged goat cheese and wild elderberry vinegar
Small Plate
Wine pairing - Truett Hurst Salmon Run Zinfandel Rose, 2014
Braised wild nettles with cracklins, crème fraiche and pickled beet
Small Plate
Wine pairing - Amici Sauvignon Blanc Napa Valley, 2014
Fresh, whole-grain tagliatelle carbonara with guanciale
Small Plate
Wine pairing - Coeur d’Alene Cellars Chardonnay, 2012
Heirloom grits and trotters with persimmon jam and chili
Small Plate
Wine pairing - Lillie’s Collection Pinot Noir, 2013
Seared loin with peas and carrots
Small Plate
Wine pairing - Crooked Path Cellars The Wanderer Paso Robles, 2014
Flourless gianduja cake with whipped lardo and crisp merengue
Small Plate
Beer pairing - Anderson Valley Huge Arker Bourbon Barrel Imperial Stout


Wine by Glass
Wine Pairing

Hundred Miles - Vicarious Ranch

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)