Hundred Miles - Farmista

In-PersonArts District, Los Angeles Downtown


Pop-up space
Available for purchase,BYOW
Large (15-20 Guests)
Local, Organic
Chef Louis Pechan presents a seasonal meal possible only in Los Angeles. We're so happy to be teaming up with the Farmista, Jill Volat, an urban grower that is providing the best organic vegetables, herbs, and edible flowers for this meal! She'll be there to talk about urban farming and explain what goes into growing the best imaginable food - all right here in LA! Here's a link to her website for more information: In addition to Jill's delicious produce this meal will feature (as always) Chef Louis's wild foraged items, naturally leavened whole-grain breads, fermented and pickled vegetables, house-made cheeses and vinegars made using wild yeasts, responsibly raised local meats and great California wines.

Menu detail

Wild miner’s lettuce and pickled chard stem with citrus, pepita and salted quark
Small Plate
Wine pairing - Yerba Mate Milk Punch
Wild and Farmista celery with fermented red cabbage, Point Reyes Blue and elderflower vinegar
Small Plate
Wine pairing - Ampelos Viognier Santa Barbara County, 2015
Spring pea and whole-grains with fermented Chinese cabbage and herb consommé
Small Plate
Wine pairing - Au Bon Climat “Hildegard” Santa Maria Valley, 2013
Whey cavatelli with braised greens and chard decorated with themselves
Small Plate
Wine pairing - Ampelos Pinot Noir Santa Rita Hills, 2015
Koji marinated Vicarious Ranch Mangalitsa Pork loin with Midnight Moon tapioca and baby pink turnip
Small Plate
Wine pairing - Neyers “Sage Canyon” Napa Valley, 2015
Yerba mate panna cotta with candied celery, hibiscus and lemon balm
Beer pairing - AleSmith Speedway Stout – Imperial Stout with Coffee, 2016


Wine by the Glass
Wine Pairing

Hundred Miles - Farmista

In-PersonArts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)