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Hundred Miles - Plated Spring Supper $85/guest

In-Person Arts District, Los Angeles Downtown

$85.00

Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
californian
Local, Organic, Vegan, Vegetarian
In-Person
This meal offers an opportunity to choose three courses from a variety of dishes featuring the freshest seasonal produce, ingredients foraged from our local mountains, fermented and pickled vegetables, home-made vinegars, California cheeses, responsibly raised local meats and sustainable seafood . In addition, I've included an option to add a fourth course of one of our fresh house-made pastas to your meal.

Menu detail

Choose a starter
Small Plate
Wild miner’s lettuce and spring garlic with caramelized sweet onion consommé Fermented heirloom carrot with celtuce, kumquat, radish, ricotta salata and crisp buckwheat Sunchoke and root vegetable fondue with duck prosciutto and pickled beet Wild mushroom with burnt bread and wild greens Pickled vegetables and wild watercress with citrus, pepita and wild California buckwheat Farmer’s market salad of baby lettuces and citrus supremes with humboldt fog and toasted pecans
Choose a main course
Entree
Artichokes à la barigoule with spaghetti squash fritter and fava bean (vegan) Filet mignon with potato gratin, roasted asparagus and red wine reduction Koji duck breast with sugar snap peas, crisp parmesan tapioca and tangerine Cascade Creek leg of lamb with wild nettle, cauliflower freekeh and wild mustard pesto Vicarious Ranch pork loin with raspberry reduction whey polenta and English pea Caramelized butter fish with wild mushroom ragout and baby root vegetables
Choose a dessert
Entree
Crisp hazelnut and chocolate mousse torte with strawberry syrah compote Fresh and fermented berries with almond rye shortbread and quark Dark chocolate tart with crème fraiche and crisp meringue Meyer lemon panna cotta with candied celery and ruby grapefruit Fromage fermier cheesecake with candied kumquat and molasses tuile Blackberry clafoutis with creme anglaise

Add-ons

Whole-grain tagliatelle carbonara with guanciale
$12.00
Wild mushroom and cognac pappardelle
$13.00
Taleggio and wild greens fettuccine with pancetta
$13.00
Ricotta and herb agnolotti
$13.00

Hundred Miles - Plated Spring Supper $85/guest

In-Person Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)