Hundred Miles Supper Club - Autonomy Farms

In-PersonVenice, Venice


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
Local, Organic
Chef Louis Pechan and Hundred Miles team up with Autonomy Farms for an early summer meal possible only in Los Angeles. Six courses featuring these incredibly flavorful, grass-fed meats - naturally and humanely raised by wonderful people - will make this an amazing dinner you don't want to miss. For more info on Autonomy Farms visit their website here: Along with these great meats, this dinner will showcase a variety of wild produce foraged from the local mountains, the most delicious, local farm-raised produce, naturally leavened whole-grain breads, and great California wines.

Menu detail

Anticuchos with pickled yogurt, baby vegetables and wild watercress
Small Plate
Beverage pairing: Cherry and Celtuce Collins
Sweetbreads with radish, peach and tapioca crisps
Small Plate
Wine pairing: Au Bon Climat “Hildegard” Santa Maria Valley, 2013
Crisp lamb with whole grains, fermented cabbage and spring onion consommé
Small Plate
Beverage pairing: Modern Times Lomaland Saison
Chili and tomato braised oxtail with whey and rouge de Bordeaux cavatelli
Small Plate
Wine pairing: Ampelos Syrache Santa Barbara County, 2012
Cast iron seared skirt steak with wild elderberry salsa verde, padron peppers and roasted thumbelina carrot
Wine pairing: Beaulieu Vineyard The Agreement Napa Valley, 2014
Cherries and rye shortbread with salted quark
Beverage pairing: Saint Archer Brewing Co. Tusk & Grain Bourbon Barrel Aged Wee Heavy W/ Hazelnuts & Cacao Nibs


Wine by the glass
Wine pairing

Hundred Miles Supper Club - Autonomy Farms

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)