Los Angeles, CA


Most recently, Luke Reyes was the executive chef at Butchers & Barbers in Hollywood. The Massachusetts native’s first job in the kitchen was under Ming Tsai at Blue Ginger in Wellesley, Mass. After a job offer from Ilan Hall of the Gorbals, Reyes moved to Los Angeles to work as his chef de cuisine at that now-closed downtown restaurant. He also logged time at the Tasting Kitchen in Venice before opening the Corner Door in Culver City.

Currently, he's focusing on his new ramen shop opening in Los Angeles.