Wines of Naoussa: Greek Winemaker Dinner
In-PersonMission, San Francisco
SOLD OUT
$50.00
Pop-up space
Provided
Banquet (20+ Guests)
greek, mediterranean, californian
Local, Organic
In-Person
Join us for an evening of rustic, Mediterranean cuisine paired with a lineup of exciting Xinómavro varietal red wines from the Nàoussa region of Northern Greece!
Dinner will feature the wines of Ktima Foundí, Elinos, Vaeni Co-op, and Diamantakos, with winemakers from each estate in attendance to discuss their wines and special region.
About the chef: Chef Byrd enjoys pulling from her Mediterranean roots in the kitchen. She combines her diverse experience in both professional and private kitchens with certification as an Ayurvedic Health Counselor from the Mount Madonna Institute. Byrd firmly believes that food is medicine, especially when prepared with love and intention
Menu detail
Mezze Platter
Small Plate
Assortment of Greek olives
Pan-seared feta with lemon & honey
Pickled eggplant with anchovies + chili
Beet hummus
Labneh with paddlefish roe & shallots
Grilled pita
Soutzoukakia
Appetizer
Cast iron soutzoukakia (lamb meatballs) in a spiced tomato sauce with fennel fronds and preserved lemon
*Vegetarian dumplings available, as well.
Mediterranean Roast Chicken
Entree
Brined and shwarma-rubbed roasted chicken, burnt hoja santa, crispy potatoes & greek herb salad
Greek Yogurt Cheesecake
Dessert
Greek yogurt cheesecake with walnut, honey, thyme & dried fig
Wines of Naoussa: Greek Winemaker Dinner
In-PersonMission, San Francisco