San Francisco, CA


I grew up in Myanmar, otherwise known as Burma. Over 26 years ago I immigrated to the foggy neighborhoods of San Francisco where I found work in the kitchen of a restaurant now known as Burma Superstar. Since then, I’ve left to work as a Muni driver but I still love to make Burmese food for myself and my husband.

I hope you enjoy my food as much as I enjoy sharing them with you…