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Burmese Mohinga: Crab Noodle Soup

Mission, San Francisco

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Ma Mona
(1955)
SOLD OUT

$37.00

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BYOW
Banquet (20+ Guests)
burmese
In-Person
Burmese street food vendors used to serve Mohinga as a breakfast staple but now the seafood soup is available all day long and is considered by some to be the national dish. This meal is an ode to the rice noodle soup (but with the addition of flavorful crab) and the other timeless Burmese favorite, fermented tea leaf salad. There will also be a refreshing dessert to end the evening.

Menu detail

Ginger Salad
Appetizer
Salad prepared with cabbage,fresh tomatoes ,red onions, fermented dried ginger strips, fried garlic, sesame seeds, fry peas, and dried shrimp (can be omitted for vegetarians), dried coconut flakes - all tossed with fresh squeezed lemon juice.
Crab Mohinga (Crab Chowder Noodle Soup)
Entree
Comforting seafood chowder with rice noodles and assorted toppings: steamed local crab, onions, cilantro, lemon, chili, fried onions, and yellow split pea crackers (pè gyaw).
Plum Tapioca
Dessert
Sugar-free plum-flavored tapioca pearls with cubes of sweet potato. Served with coconut cream and freshly shaved coconut.

Burmese Mohinga: Crab Noodle Soup

San Francisco, California

(Exact Address will be shared upon purchase.)