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Burmese: Coconut Chicken Noodle Soup

Mission, San Francisco
SOLD OUT

$32.00

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BYOW
Banquet (20+ Guests)
burmese
In-Person
This meal includes comforting noodle soup made with made-from-scratch coconut milk. Ma grates shredded coconut by hand and squeeze fresh coconut milk for her personal favorite Burmese dish. There's also fresh tea leaf salad and fried samusas so you know you're not leaving Ma's hungry.

Menu detail

Tea Leaf Salad
Appetizer
Savory and complex fermented tea leaves tossed with shredded cabbage, sliced onions, peanuts, fried garlic, fresh tomatoes, and dried shrimp.
Samusa
Appetizer
Handmade and freshly fried samusa served with a special, spicy tamarind sauce.
Coconut Chicken Noodle Soup
Entree
Burmese style coconut noodle soup with chicken cooked in turmeric, ginger, coconut broth. Topped with sweetly caramelized onions, eggs, cilantro, lemon, and powdery chili flakes.
Plum Tapioca
Dessert
Sugar-free plum-flavored tapioca pearls with cubes of sweet potato. Served with coconut cream and freshly shaved coconut.

Burmese: Coconut Chicken Noodle Soup

Mission, San Francisco
(Exact Address will be shared upon purchase.)