Burmese: Coconut Chicken Noodle Soup
In-PersonSoMa, San Francisco
$37.00
Restaurant
BYOW
Banquet (20+ Guests)
burmese
In-Person
This winter meal includes comforting noodle soup made with made-from-scratch coconut milk. Ma grates shredded coconut by hand and squeeze fresh coconut milk for her favorite Burmese dish.
Menu detail
Tea Leaf Salad
Appetizer
Savory and complex fermented tea leaves tossed with shredded cabbage, sliced onions, peanuts, fried garlic, fresh tomatoes, and dried shrimp.
Samusa
Appetizer
Handmade and freshly fried samusa served with a special, spicy tamarind sauce.
Coconut Chicken Noodle Soup
Entree
Burmese style coconut noodle soup with chicken cooked in turmeric, ginger, coconut broth. Topped with sweetly caramelized onions, eggs, cilantro, lemon, and powdery chili flakes.
Plum Tapioca
Dessert
Sugar-free plum-flavored tapioca pearls with cubes of sweet potato. Served with coconut cream and freshly shaved coconut.
Burmese: Coconut Chicken Noodle Soup
In-PersonSoMa, San Francisco