cover

Girls For Grains - Supporting The Tehachapi Grain Project

DTLA, Los Angeles Downtown

SOLD OUT

$125.00

Pop-up space
Provided
Banquet (20+ Guests)
american, californian, desserts/bakeries
Local, Organic
In-Person
Mago Events + Hedley & Bennett are hosting a brunch at Hedley & Bennett HQ in celebration and support of The Tehachapi Heritage Grain Project. We have partnered with a veritable Who's Who of local female chefs & female California vintners to create a coursed tasting menu with wine pairings. Please join us to celebrate the local female food + wine community and help us raise awareness and funds to support local farmer, Alex Weiser, and his efforts to revitalize Southern California heirloom grains. This event will also include a guided meditation hosted by OM guru Jill Willard, a cooking demo by Clemence Gossett of The Gourmandise School and discussions from our chefs + winemakers along with a bag of goodies for you to take home. In addition to the chefs + winemakers, this event made possible by: Aliza J. Sokolow | Poppyseed Agency Ellen, Megan, Desi | Hedley & Bennett Steph Rager | A Dapper Line Chako Fairbanks | Farm Box LA Kelly Valentine | Feastly

Menu detail

Assorted Viennoiserie
Small Plate
Chef: Christina Hanks of Rose Cafe Pain au Azelia Tehachapi Wild Rye Croissant Mulberry Brioche a la creme Pairing: Donkey & Goat Lily's Cuvee 2015, Chardonnay, Anderson Valley Sparkling Winemaker: Tracey Brandt
Weiser Farms Potatoes with Labneh, Cured Scallop, Macadamia Nut & Dill
Small Plate
Chefs: Sara Kramer & Sarah Hymanson of Madcapra Pairing: Poe Rose of Pinot Noir & Pinot Meunier 2015, Sonoma, CA Winemaker: Samantha Sheehan
Smoked Eggplant Shakshuka, Dehydrated Eggplant, Long Toast, Herbage & Yogurt
Small Plate
Chef: Jessica Koslow of Sqirl Pairing: Matthiasson Chardonnay 2014, Linda Vista Vineyard, Napa Valley, CA Winemaker: Jill Klein Matthiasson
Delicate Tamale with Weiser Farms Heritage Corn
Small Plate
Chef: Michelle Lainez of Border Grill
Weiser Farms Creamy Chili Corn Polenta with Peach Glazed Pork Belly, Heirloom Tomato Salsa & Summer Greens
Entree
Chefs: Nyesha Harrington of Leona & Jennifer Toomey of Milo & Olive Pairing: A Tribute to Grace, Grenache 2014, Santa Barbara County, CA Winemaker: Angela Osborne
Peach Hand Pies with Weiser Farms Heirloom Grain & Bourbon Hard Sauce
Dessert
Chef: Sasha Piligian of Gjusta and Paige Russell of Hatchet Hall Pairing: La Colombe Coffee

Girls For Grains - Supporting The Tehachapi Grain Project

Los Angeles Downtown, California

(Exact Address will be shared upon purchase.)