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3-Course Spring Californian Dinner

Mission, San Francisco

$35.00

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BYOW
Banquet (20+ Guests)
californian
Local, Organic
In-Person
This menu is a celebration of local produce and sustainable fishermen that make living in California uniquely amazing. This menu blends tradition with modernity to showcase our Spring time bounty.

Menu detail

Parisian Gnocchi
Small Plate
These gnocchi are made using eggs from cage free pasture raised hens and Schallenberg cheese. The dish is finished with smoked mushrooms, a leek soubise, and market greens.
Coconut Milk Panna Cotta
Dessert
Fresh Coconut milk is transformed into a panna cotta, served with strawberries and a coffee-coconut milk dulce de leche.
Crispy Black Cod
Entree
Local Monterey Bay black cod is seared skin side down over japanese coal, and served over turnip puree and radish. I love this dish.

3-Course Spring Californian Dinner

Mission, San Francisco
(Exact Address will be shared upon purchase.)