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Pranzo della Domenica Italiana

In-Person SOMA, San Francisco
SOLD OUT

$50.00

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BYOW
Banquet (20+ Guests)
italian
Local, Organic
In-Person
Sunday lunch in Italy, whether it's a party or not, is always a good excuse for cooking tasty and rich recipes. Especially in the winter months cooked meals and homemade stuffed pasta are the best choices to celebrate the weekend with friends and family. Come and join us for this authentic Italian Sunday Lunch where you will taste two different types of lasagna, one with pesto and one with Italian ragu', an exquisite veal course and mouth-watering eggplant parmesan. To finish, we will tempt you with two delicious desserts made with Italian ricotta cheese and chestnuts.

Menu detail

Little Eggplant Parmesan
Appetizer
Perfect for meatless eaters, this eggplant parmesan recipe is not only delicious but also healthy. It is one of those great Italian comfort foods: a layered casserole with slices of crispy eggplants, aged imported Parmesan cheese, mozzarella, tomatoes, and basil.
Cabbage Involtini
Appetizer
Cabbage Verza is a typical winter vegetable rich in mineral salts, fibers and Vitamins C, known for its infinite therapeutic properties. Mamma Bucci will transform it into a delicious finger food to wrap a filling of potatoes, ham, fontina cheese and parmesan cheese.
Cannellini Beans Salad
Appetizer
An earthy salad made with cannellini beans, celery, onion, and carrots.
Lasagna al Pesto
Entree
This is a great lasagna that contains no meat and no tomato sauce. Simply a scrumptious lasagna with an almond basil pesto, plenty of bubbly mozzarella cheese, parmesan and a sauce made with milk, nutmeg, butter, and olive oil.
Lasagna al Ragu'
Entree
Simple slow cooked beef ragu is layered with mozzarella cheese, lasagna noodles, parmesan, tomato sauce and filled with a cream made with milk, flour, nutmeg, butter, olive oil. The most delicious lasagna recipe ever!
SALTIMBOCCA alla ROMANA
Entree
Saltimbocca alla Romana is an authentic dish of Rome, made of veal lined with prosciutto and sage and marinated in wine and oil.
Piselli con Speck
Small Plate
A warm vegetable side dish, very tasty and light, made with English peas, speck prosciutto, onion, olive oil, will be served with breadsticks.
Frittata ai Peperoni
Small Plate
This frittata is a colorful and tasty side dish made with red, green and yellow peppers, organic eggs, parmesan cheese, and olive oil
MONT BLANC
Dessert
When a dessert is named after a mountain, you can bet that the goodie will be piled high with something delicious. That's the case with the Mont Blanc, an old-school dessert made with meringues, sugar, white chocolate, chestnuts, cream, cocoa, milk, and vanilla.
CROSTATA RICOTTA AND CREMA
Dessert
This tart with ricotta, custard and chocolate drops is a winter must in Italy! Indulge in the crumbly crusty shell made with eggs and flour, accompanied by the creamy filling of the ricotta and custard cream.

Pranzo della Domenica Italiana

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)