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Cena Di Primavera

Nob Hill, San Francisco

$85.00

Restaurant
Available for purchase
Banquet (20+ Guests)
italian
Local, Organic
In-Person
Mamma Bucci is traveling back to Italy and she wants to say Arrivederci the Italian way. This dinner is for seafood lovers! The linguine will remind you of the Amalfi Coast and the swordfish will make you remember Mamma Bucci forever!

Menu detail

Crema di ceci con gamberi
Appetizer
A simple but luxurious creamy chickpea and rosemary soup recipe with prawns.
Polpette di melanzane
Appetizer
The vegetarian version of Italian meatballs: eggplants, eggs, garlic, parsley, bread and imported parmesan.
Peperoni arrostiti
Appetizer
Roasted peppers drizzled with EVO, pepper, and salt.
Linguine al profumo di mare
Entree
This linguine pasta will be sauteed with shellfish, calamari, and prawns.
Risotto al radicchio e taleggio
Entree
Risotto with radicchio, taleggio cheese, imported parmesan, onion, butter, and EVO.
Pescespada in crosta
Entree
This is certainly a recipe that celebrates the senses: a swordfish steak with a crust of zucchini, celery, porcini mushrooms, and truffles, on a lettuce bed.
Sformato di Broccoli
Small Plate
Broccoli flan on a bed of potatoes.
Torta ricotta e pere
Dessert
A rich pie filled with ricotta, pear, almonds, and walnuts.
Tozzetti toscani
Dessert
Twice baked Tuscan almond and hazelnut cookies are very well known worldwide and Mamma Bucci brought them directly from Italy for her guests.

Add-ons

Italian Wine Pairing
$10.00

Cena Di Primavera

San Francisco, California

(Exact Address will be shared upon purchase.)