Building Love For Amari

The Italian tradition of making amari (plural for “amaro”) has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar and became a key ingredient on cocktail lists in the best bars and restaurants in the United States. Amari are taking more space on the shelves in the neighborhood and home bars. But despite this wave of interest, the spirits themselves remain somewhat mysterious: where do they come from, and how exactly are they made? Even these simple questions prove unexpectedly difficult to answer. Join our demystifying amaro conversation to learn more about these versatile and delicious spirits, while having a bittersweet drink with likeminded aficionados. Customized kits are available for the class. Please purchase the kit at least a week before the class to make sure it arrives in time. Kits are purchased separately at https://www.manhattanzodiac.com/virtualmixologyclasses Cheers, Katya and Yana.