"Tallah" means "gold" in Farsi and this menu represents the dishes that were the golden thread through my childhood of growing up in a Persian household. The flavors of this meal are tied together by one common ingredient - Yogurt, which shows up as a small but important part of each dish. Come hear the culinary stories of my youth and learn about authentic Persian cuisine and the ingredients we use the most like saffron, sumac, mint and more.